![]() ![]() It is fine for making cheesecakes, as long as you are aware that it contains more liquid than American cream cheese and you omit any additional liquid there is in the recipe, such as milk or sour cream. cream cheese! Not even Philadelphia brand! European cream cheese is a cream cheese spread. You can also try making your own corn syrup substitute using the recipe here.Ĭream cheese: I’m including cream cheese on the list here because European cream cheese is not equal to U.S. If the chocolate chips are to be melted as for a ganache or a chocolate glaze, go ahead and substitute semi-sweet baking chocolate.ġ cup chocolate chips = 6 ounces = 170 grams chocolate chunksĬorn syrup: agave nectar, sugar beet syrup, honey or maple syrup can be substituted in many recipes. Why? Because American chocolate chips don’t just contain chocolate, they also contain additives that help the chocolate chips keep their shape and not melt away when baked. Sift the flour and cornstarch together.Ĭhocolate chips: use real chocolate chips if possible when making Chocolate Chip Cookies or using other recipes titled “Chocolate Chip” anything. Let mixture stand for 5-10 minutes until thickened before using in your recipe.Ĭake flour:to make one cup of cake flour, put one cup (140 g) all-purpose flour into a bowl, take out 2 tablespoons of the flour (put it back in the bag) and add 2 tablespoons cornstarch. For 1 cup of buttermilk, use scant 1 cup (240 ml) of milk, add 1 tablespoon of lemon juice or vinegar and stir. ![]() ![]() While American brown sugar is best for American recipes, you can substitute Demerara fine brown sugar, which can be purchased at most supermarkets in Austria.īuttermilk: if you don’t have buttermilk on hand, you can make it using regular milk and lemon juice or vinegar. I use Weizenmehl glatt Typ 700 in Austria (which is Typ 550 in Germany).īaking powder:is available in Austria as Backpulver.īaking soda: is not the same as baking powder! It is called Natron in Austria and can be found in the spice aisle.īrown sugar:brown sugar gives dough a caramel flavor, light brown color and chewy texture. The Best American Style Cinnamon Rolls SubstitutionsĪll-purpose flour: white wheat flour. = 450 grams Oven TemperaturesĤ50☏ = 230☌ Weight Conversions for Common Baking Ingredients Ingredient Graphic used with permission from Duncan Hines. ![]()
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